Ajinomoto Prawn Gyoza 20g (10 x 30) 1 x 30

Half-moon shaped Japanese-style dumplings tinged with beetroot, with a prawn, vegetable and mushroom filling. (10 x 30)

Handling and Cooking
Cooking instructions
Other Cooking Instructions
From Frozen unless otherwise stated Deep Fry: Fry at 170°C - 180°C for about 3 minutes 30 seconds. For best results, cook from frozen. *Pan Fry - Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product, pour 60 mL (4 tbsp) of water into the pan, and boil for 4 minutes with lid. Take the lid off and fry/boil for 1 minute until the water boils away. *Boil - Boil for about 4 minutes 30 seconds into simmering water. *Steam- Steam at 100°C for about 5 minutes
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 160
Energy (KJ): 674
Protein (g): 6.2
Carbohydrates (g): 22
Of which sugars (g): 2.9
Fat (g): 4.81
Of which saturates (g): 0.5
Fibre (g): 1.5
Salt (g): 0.73

Ingredients:
Shelled SHRIMP ( CRUSTACEAN ) 27% ( SHRIMP Litopenaeus vannamei 21%, Water, Salt, Stabilisers (E451, E452)), Vegetables (Cabbage, Carrot), WHEAT Flour, Water, Potato Starch, Rapeseed Oil, Breadcrumbs ( WHEAT Flour, Salt, Yeast), Mushroom (Agaricus bisporus), SESAME Oil, Sugar, Salt, White EGG Powder, WHEAT GLUTEN , Beetroot Powder 0.1%, Ginger Powder, Black Pepper, Yeast Extract.
Allergens are shown in Bold
Contains : Gluten, Crustaceans, Egg, Sesame and Wheat
May contain : Celery and Soya